Moosewood Roasted Beet Salad (Recipe Trial)


I often get a bag of beetroot in my Organic delivery.  I find an easy way to prepare them is to roast them in a root vegetable roast or use them in this recipe.  This recipe is from “Moosewood Restaurant Cooking for Health” by the Moosewood Collective. The colours of this salad are divine.  I…

Chestnut Roast (Recipe Trial)


I have recently discovered chestnuts.  They are scrumptious! I recently made another recipe (will post about it soon) with them and Elise and Steve absolutely loved it.  I wanted to try them in something else so I tried this recipe from Gillian McKeith’s “You Are What You Eat Cookbook”. It is an absolute winner for…

The Gluten-Free Vegan by Susan O’Brien


150 Delicous Gluten-Free, Animal-Free Recipes My husband bought this book for me when I came to the conclusion that I was gluten intolerant to make family meals easier for me.  This book is packed with tasty recipes including a lot of child-friendly options.  The recipe spans all areas including appetizers, soups, salads, vegetables and sides,…