Chickpea, Orange and Carrot Salad

This is another easy salad to add some interest to those greens!

Makes one large main salad or 2 side salads


3 1/2 cups Mixed Salad leaves and romaine leaves

1 Orange, peeled and chopped roughly

1 medium carrot, grated

1 large handful (about 1/2 cup) of cooked chickpeas

Light Squeeze each of lemon juice and orange juice and a splash of vinaigrette or citrus dressing from Moosewood Restaurant Cooking from Health’s “Roasted Beet Salad” recipe.


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